CHILI CHEESE DOG TATER TOT CASSEROLE – AN EASY WEEKNIGHT DINNER!
Looking for an easy, budget-friendly weeknight meal that the whole family will love? This Chili Cheese Dog Tater Tot Casserole is inspired by the classic flavors of a Sonic Chili Cheese Coney and Cheese Tots, but with a simple, fuss-free, gluten-free twist!

This one-pan dinner is loaded with hearty beef chili, sliced hot dogs, crispy tater tots, and melty American cheese. It’s the perfect comfort food casserole that kids and adults will both devour!
Why You’ll Love This Chili Cheese Dog Tater Tot Casserole:
- Easy to make – Just a few simple steps and minimal prep!
- Budget-friendly – Made with inexpensive pantry staples.
- Kid-approved – A fun and delicious way to enjoy chili cheese dogs!
- Gluten-free – A safe and tasty option for gluten-sensitive families.
Ingredients You’ll Need:
- 1 lb ground beef, browned and drained
- 3 cans chili beans (only 1 drained)
- 1 (8-count) package of hot dogs (all-beef recommended), sliced
- 1 bag frozen tater tots
- 8 slices American cheese
Step by Step Instructions:
Step 1: Preheat oven to 350°F. In a large pot, combine browned ground beef, chili beans, and sliced hot dogs. Cook over medium heat until heated through.
Step 2: Pour the mixture into a 9×13 baking dish and spread evenly.

Step 3: Arrange tater tots in neat rows over the top.
Step 4: Bake for 30 minutes until the tater tots are crispy.
Step 5: Remove from oven and lay cheese slices over the tater tots.
Step 6: Return to the oven for 5 minutes, or until cheese is melted.
Step 7: Let sit for 5 minutes before serving. Serve and enjoy!

Tips & Variations:
- Make it spicier – Add a can of diced green chilies or a dash of hot sauce.
- Cheese swap – Try cheddar, Colby Jack, or pepper jack for extra flavor.
- Dairy-free option – Use a dairy-free cheese alternative or skip the cheese altogether.
- Add veggies – Mix in diced onions, bell peppers, or jalapeños for added texture and flavor.
What to Serve with Chili Cheese Dog Tater Tot Casserole:
This dish is a complete meal on its own, but if you want to round it out, here are some ideas:
- A fresh green salad to balance the richness
- Steamed broccoli or roasted veggies
- A side of coleslaw for a refreshing crunch
Storage & Reheating:
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in a freezer-safe dish for up to 3 months.
Reheat: Warm in the oven at 350°F for 15-20 minutes.
Final Thoughts:
This Chili Cheese Dog Tater Tot Casserole is the ultimate quick and easy dinner for busy nights. It’s hearty, cheesy, and packed with nostalgic flavors that will remind you of your favorite drive-in meal—without the drive-thru price tag!
Give it a try and let me know how your family likes it! If you love easy weeknight meals, be sure to check out my other budget-friendly dinner ideas.

Chili Cheese Dog Tater Tot Casserole
Equipment
- 1 large pot
- 1 9×13 baking dish
Ingredients
- 1 lb ground beef browned and drained
- 3 cans chili beans only 1 drained
- 1 8-count package of hot dogs, sliced
- 1 bag frozen tater tots
- 8 slices American cheese
Instructions
- Preheat oven to 350°F.
- In a large pot, combine browned ground beef, chili beans, and sliced hot dogs. Cook over medium heat until heated through.
- Pour the mixture into a 9×13 baking dish and spread evenly.
- Arrange tater tots in neat rows over the top.
- Bake for 30 minutes until the tater tots are crispy.
- Remove from oven and lay cheese slices over the tater tots.
- Return to the oven for 5 minutes, or until cheese is melted.
- Let sit for 5 minutes. Serve and enjoy!
Notes
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe dish for up to 3 months.
- Reheat: Warm in the oven at 350°F for 15-20 minutes.
Did you make this recipe?
Mention us @cookingupbliss or tag us using #cookingupbliss so we can see your creations! You can also leave a comment below!

This is a really good recipe. I really enjoyed it!!
A good recipe for those busy nights!
This looks like a great recipe for our Youth Group kids. I know they’ll love it!
This is so creative! It looks delicious, and I bet it would also be a good one for kids who are learning to cook to help with or do on their own. Now I wish it were dinner time…