Are you looking for a no-fuss, delicious dinner that the whole family will love? These slow cooker beef tips with ranch and Italian seasoning are packed with flavor, require minimal prep, and create tender, juicy beef in a rich, savory sauce. Serve it over white rice for a complete, comforting meal that’s budget-friendly and effortless to make!

bright blue bowl filled with beef tips and rice

A Family Favorite

This slow cooker beef tips and rice recipe has become a staple in our home, and it’s frequently requested for special occasions—especially birthdays! There’s just something about the tender beef smothered in a rich, savory sauce that makes it feel like a special treat, even though it’s so easy to make. Whether it’s a cozy family dinner or a celebration, this dish is always a hit and brings everyone to the table with excitement.

Why You’ll Love This Slow Cooker Beef Tips Recipe

Great for Leftovers. The flavors get even better the next day!

Only 5 Ingredients! Simple pantry staples make this dish incredibly easy to throw together.

Hands-Off Cooking. Let the crockpot do all the work while you go about your day.

Perfect for Busy Families. A delicious, home-cooked meal with minimal effort.

Budget-Friendly. Uses affordable ingredients without sacrificing flavor.

Ingredients you’ll need:

Here is what you’ll need:

3 lbs beef stew meat – Affordable and becomes incredibly tender when slow-cooked.
1 packet dry ranch seasoning mix – Adds a tangy, herby flavor.
1 packet dry Italian dressing mix – Brings a delicious blend of garlic, onion, and Italian herbs.
2 beef bouillon cubes – Enhances the richness of the sauce.
Water – Enough to cover the beef while it cooks.
Cooked white rice – For serving.

Step by Step Instructions

Step 1: Prep the Beef: Place the beef stew meat in the slow cooker.

Step 2: Add Seasonings and water: Sprinkle the dry ranch and Italian seasoning mixes over the beef. Drop in the beef bouillon cubes and pour in enough water to just cover the beef.

Step 3: Cook: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.

Step 4: Serve: Spoon the beef tips and sauce over a bed of cooked white rice. Enjoy!

What to Serve with Beef Tips and Rice

This dish is comforting on its own, but you can pair it with:

Steamed broccoli or green beans
A simple side salad
Dinner rolls or cornbread to soak up the sauce

FAQs

Can I use a different cut of beef? Yes! Chuck roast, sirloin tips, or even leftover pot roast work well in this recipe.

Can I freeze leftover beef tips? Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

How do I store leftovers? Keep leftovers in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over low heat.

Final Thoughts

This slow cooker beef tips and rice recipe is the perfect meal for busy families who want something hearty, delicious, and incredibly easy to make. With just 5 ingredients and minimal prep, you’ll have a meal that everyone will love—and that tastes like you spent hours in the kitchen!

Try this recipe tonight and let me know how it turns out in the comments!