Slow Cooker Beef Tips and Rice
Make the best slow cooker beef tips and rice with this easy, flavorful recipe! Using just five simple ingredients, this crockpot beef tips recipe is perfect for busy weeknights and delivers melt-in-your-mouth beef with a rich, savory sauce.
Equipment
- 1 Slow Cooker
Ingredients
- 3 lbs beef stew meat
- 1 packet dry ranch seasoning mix
- 1 packet dry Italian dressing mix
- 2 beef bouillon cubes
- Water – Enough to cover the beef while it cooks
- Cooked white rice for serving
Instructions
- Prep the Beef: Place the beef stew meat in the slow cooker.
- Add Seasonings: Sprinkle the dry ranch and Italian seasoning mixes over the beef.
- Add Bouillon and Water: Drop in the beef bouillon cubes and pour in enough water to just cover the beef.
- Cook: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
- Serve: Spoon the beef tips and sauce over a bed of cooked white rice. Enjoy!
Notes
Can I use a different cut of beef? Yes! Chuck roast, sirloin tips, or even leftover pot roast work well in this recipe.
Can I freeze leftover beef tips? Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
How do I store leftovers? Keep leftovers in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop over low heat.