Easy Cheesy Hamburger Rice Bake
Looking for an easy, cheesy, and satisfying meal that the whole family will love? This Cheesy Hamburger Rice Bake is the ultimate comfort food! With simple ingredients and minimal prep, this dish is perfect for busy weeknights. Plus, it's budget-friendly and packed with flavor!
Equipment
- 1 deep skillet
- 1 9x13 baking dish
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese
- 1 small onion chopped
- 1 medium bell pepper chopped (any color)
- 1 8 oz can tomato sauce
- 2 tsp garlic powder
- 2 cups beef broth
- 1 tsp paprika
- 1 tbsp Italian seasoning
Instructions
- Preheat your oven to 375°F and grease a 9x13 baking dish.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess grease.
- Add the chopped onion and bell pepper to the skillet. Cook for about 5 minutes until softened.
- Stir in the garlic powder, paprika, and Italian seasoning. Add the rice, beef broth, and tomato sauce. Mix well.
- Bring the mixture to a boil. Once boiling, reduce heat to medium-low, cover, and let simmer for 20 minutes or until the rice is fully cooked and most of the liquid is absorbed.
- Stir in 1 cup of shredded cheddar cheese until melted and well combined.
- Transfer the mixture to the greased 9x13 baking dish. Sprinkle the remaining 1 cup of cheese evenly on top. Bake for 15 minutes or until the cheese is melted and golden brown.
- Let the dish sit for about 5 minutes before serving. Enjoy!
Notes
Storage and Reheating Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm up in the microwave or oven at 350°F until heated through.