Garlicky Roasted Green Beans
If you’re looking for a quick and delicious side dish that’s packed with flavor, these garlicky roasted green beans with parmesan are a must-try! With just a handful of simple ingredients, you can transform frozen green beans into a crispy, cheesy, and ultra-satisfying side dish that pairs perfectly with any meal.
Equipment
- 1 9x13 glass baking dish
Ingredients
- 1 16 oz bag extra thin frozen green beans
- 2 Tbs olive oil
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 cup parmesan cheese grated
Instructions
- Preheat oven to 400 degrees.
- In a 9x13 glass baking dish, spread the frozen green beans in an even layer.
- Drizzle with olive oil and sprinkle with garlic powder and kosher salt.
- Bake for 30 minutes, or until the edges of the green beans are golden and crispy.
- Remove from the oven and immediately top with parmesan cheese.
- Use tongs to toss everything together so the cheese melts into the hot green beans.
- Serve immediately and enjoy!