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canned peaches, strawberries, red seedless grapes, and sliced banana fruit salad in burgundy bowl

The Best Easy Fruit Salad with a Secret Ingredient

Lauren Bliss
If you're looking for a quick, delicious, and crowd-pleasing fruit salad, this recipe is exactly what you need! This easy fruit salad features a secret ingredient—instant vanilla pudding—that makes it extra creamy and enhances the natural sweetness of the fruit. Perfect for potlucks, brunches, or an easy weeknight dessert.
5 from 1 vote
Total Time 10 minutes
Course Breakfast, Dessert, Side Dish
Cuisine American
Servings 10

Equipment

  • 1 large mixing bowl

Ingredients
  

  • 4 cans sliced peaches in heavy syrup chilled and undrained
  • 1 box instant vanilla pudding mix
  • 1 carton strawberries cut
  • 1 lb red seedless grapes
  • 3 bananas sliced
  • Coconut flakes optional, for serving

Instructions
 

  • Drain the peach syrup into a large mixing bowl.
  • Whisk in the instant vanilla pudding until fully combined and smooth.
  • Add the peaches, strawberries, and grapes to the bowl and stir well.
  • Gently fold in the sliced bananas just before serving to keep them from browning.
  • Serve immediately and top with coconut flakes if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • The bananas may brown slightly, so if making ahead, wait to add them just before serving.
Keyword breakfast, brunch, fruit salad, gluten free, potluck